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November 15th-17th
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Couscous galore with generous chunks of braised pork, dried fruit, green and black olives, tomatoes, vegetables and spices that will no doubt tickle your taste buds and awaken your appetite. If you like sweet and salty, the exotic, and colourful dishes, you will love our Mediterranean Pork.
This is a Happy Yak MasterChef favourite.
A Yak Signature selection
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